Professional+ FX 90 InductionBritain’s No.1 Range CookerUSER GUIDE & INSTALLATION INSTRUCTIONS
6can immediately restart the Low Temperature function by reactivating L1 or L2.Power Boost Setting, PAll of the induction cooking zones have Power Boo
7safely thaw small items of frozen food.Table 2-3 gives a summary of the multi-function modes.The multi-function oven has many varied uses. We suggest
8(top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to
9WARNING! Take great care when removing the divider NOT to scratch the inner glass door surface. Scratches in the glass can cause stress and may cau
10• The ‘cook period’, which is the length of time you want the oven to cook for.• The ‘stop time’, which is the time of day you want the oven to st
11To Turn O the Key LockTurn and hold the Timer knob to the clock symbol [] for about 8 seconds. ‘Of’ will appear on the display (Fig.2-28). While s
12StorageThe bottom drawer is for storing oven trays and other cooking utensils.It can get very warm, so do not store anything in it that may melt or
13Cooking with a Multi-function OvenRemember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide onl
144. Cooking TableArtNo.050-0007 Oven shelf positions Oven Shelf Positions Top (T)Centre (C)Base (B)The oven control settings and cooking times given
155. Cleaning Your CookerIsolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool.NEVER use paint solvents,
RANGEMASTER COOKWAREOur range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a gre
16Control Panel and Oven DoorsAvoid using any abrasive cleaners including cream cleaners. For best results use liquid detergents. The control panel an
176. TroubleshootingInterference with and repairs to the hob by unqualied persons are not allowed. DO NOT try and repair the hob as this may result
18Oven not coming onIs the power on?If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?Have you
INSTALLATIONCheck the appliance is electrically safe when you have nished.19Dear InstallerBefore you start your installation, please complete the det
INSTALLATIONCheck the appliance is electrically safe when you have nished.20ArtNo.092-0009 - Prof+ 90 FX Clearances #175 mmmin75 mmmin650 mmmin905 mm
INSTALLATIONCheck the appliance is electrically safe when you have nished.21ArtNo.325-0002 - B oven reoving the oor Removing the DrawerPull the dr
INSTALLATIONCheck the appliance is electrically safe when you have nished.22Fitting the Stability Bracket or ChainUnless otherwise stated, a cooker u
INSTALLATIONCheck the appliance is electrically safe when you have nished.23Electrical ConnectionThe cooker must be installed by a qualied electrici
INSTALLATIONCheck the appliance is electrically safe when you have nished.24Final ChecksHob CheckCheck each cooking zone in turn. Be sure to use pans
25KeyThe connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.8. Circuit DiagramOven Circuit DiagramL NMAST
iContents1. Before You Start... 1Installation and Maintenance 1Peculiar Smells 1Ventilation 1Personal Safety 1Hob Care 2Cooker Care 2Cleaning
261 25 34E54321INTERFACEBOARD12534INDUCTION UNITHOBDISPLAYEarthN(6)N(4)L(2) L(3)On Terminal BlockOn Terminal BlockOn Terminal Blockw/brw/brw/brw/brw/b
279. Technical DataINSTALLER: Please leave these instructions with the user.DATA BADGE LOCATION: Inside base drawer of cavity. Remove the drawer.CO
28Notes
29Notes
CONSUMER SERVICEIf you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0870
Britain’s No.1 Range CookerClarence StreetRoyal Leamington SpaWarwickshire CV31 2AD England Tel: +44 (0) 1926 457400Fax: +44 (0)1926 450526 E-mail: c
11. Before You Start...Thank you for buying a this cooker. It should give you many years of trouble-free cooking if installed and operated correctly.
2NEVER operate the cooker with wet hands.DO NOT use aluminium foil to cover shelves, linings or the oven roof.NEVER heat unopened food container
32. OverviewThe induction cooker (Fig.2-1) has the following features:A. 5 induction cooking zonesB. A control panelC. A multi-function ovenD. A s
4ArtNo.051-0002 - Min pan diameter Cooking ZoneMinimum Pan Diameter(Pan Base) mmFront leftRear leftCentreRear rightFront right140180180180140Table 2-1
5may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out.Automatic Heat-up, AThis function is available on all of
Komentáře k této Příručce