Rangemaster Classic 110 Servisní příručka

Classic 110 GasUsers Guide&Installation InstructionsU1 208 03

10The oven control settings andcooking times given opposite areintended to be used only as aguide. Individual tastes mayrequire the temperature to bea

11Oven cooking guideGAS SHELF POSITIONMeat MARK FROM TOP APPROXIMATE COOKING TIMEBeef (no bone) 3 3-4 30-35mins. per 500g.+30-35 mins.6 3-4 20-25mins.

12Cooking using the timerThe timer can be used to turn just one oven orboth on and off automatically. The start and stoptime must be the same for both

13To set the correct time of day.See the ‘2 Minute Tour’ at the beginning of thisguide.To time something that’s cooking(minute minder)Press and hold a

14Cleaning your cookerHotplate burnersSome models have a separate trim ring, which fitson the burner head.The burner heads and caps can be removed for

15When reassembling the Wok burner, turn overthe large base ring and find the ‘D’ shaped area.Turn the head until the ‘D’ matches the one onthe burner

16The Oven side liningsThe oven has removable oven side lining panelsthat have been coated with special enamel thatpartly cleans itself. This does not

17Move the oven a bit at a time, checking behind itto make sure the gas hose is not caught. Makesure both electricity and gas cables havesufficient sl

18TroubleshootingFood is cooking too slowly, too quickly, or burningCooking times may differ from your previous oven. The oven control settingsand coo

19TroubleshootingGrill not cooking properlyAre you using the pan and trivet supplied with the cooker? Is the pan beingused on the runners, not the flo

2ContentsContents Page 22 Minute Tour Page 3The hotplate burners Page 8The griddle Page 8The Warmer Page 8The grill Page 8The ovens Page 9Main Oven sh

20General Safety InstructionsThe cooker must be installed by a CORGIregistered engineer in accordance with theinstallation instructions. The installat

21Never leave the hotplate unattended athigh heat settings. Pans boiling over cancause smoking and greasy spills maycatch on fire.Never wear loose-fit

22InstallationDear InstallerBefore you start your installation, please complete the detailsBELOW.If your customer has a problem relating to your insta

23You must be aware of the following safety requirements& regulationsPrior to installation, ensure that the local distribution conditions (nature

24You will need the following equipment to complete thecooker installation satisfactorilyYou will also need the following tools:1. Electric drill2. Ma

25Checking the partsGriddle plate3 pan supportsPositioning the CookerThe diagrams below show the minimum recommendeddistance from the cooker to nearby

26Repeat from the front and remove the front half of thepoly base. Pull the drawer out to its furthest point. Lift itup and out.Fit the levelling tool

27The handles should be above the fixings.Remove the 4mm Allen screws from the top corners ofthe fascia and fix the front handrail in position.Fitting

28gas leaks do not use washing up liquid - this cancorrode. Use a product specifically manufactured forleak detection.Pressure testingThe gas pressure

29Fitting the oven burner trim(supplied with some models only)The loose oven burner trim hooks onto the front of theoven burner bracket.Oven check The

3Make sure flames are under thepans. Using a lid will help thecontents boil more quickly.Pans and kettles with concave basesor down turned base rims s

30Circuit Diagram

31Technical DataThis cooker is designed for use on either :-NATURAL GAS (Cat I2H ) at 20mbar orLP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar.NB: TH

42 Minute Tour - continuedPreheat the griddle for amaximum of 5 minutes beforeadding food. Leaving it longermay cause damage. The controlscan be turne

5CAUTION: Accessible parts may be hot when the grill is in use. Young children should bekept away.THE GRILL More about the grill on page 8Remove the p

6Dishes placed above the centralposition will be cooked atapproximately one gas Markhigher, dishes cooked belowapproximately one gas Mark lower.You ca

7Oven lightPress the appropriate button to turnon one of the oven lights.If one of the oven lights fail, turnoff the power supply before youchange the

8The hotplate burnersYou should read ‘hotplate burners’ in the ‘2Minute Tour’ before all the followinginformationIf a burner flame goes out, turn the

9The ovensYou should read ‘the oven’ in the‘2 Minute Tour’ before all the followinginformationThe wire shelves should always be pushed firmlyto the ba